Home Made Chutneys

Mrs Gledhill’s Home Made Preserves are the result of a lifelong hobby of making preserves from the fruits of the earth.

A Selection of Homemade Chutneys & Pickles

As I think; Chutneys are made from fruits whereas Pickles are from vegetables, this is not defined or rigid but they are eaten as a complement to cold meats or cheese ... and again each Chutney or Pickle suits a particular food but that is your choice.

“Hot” Tomato Chutney - red, hot ‘n’ spicy - good with cheese

Apricot Chutney - Sweet and fruity

Beetroot Chutney - For all cold meats

Beetroot Plum and Chilli - sweet and spiky

Chutney, Vin Rouge - From red wine onions and cabbage!

Damson Chutney - Hopefully without any stones

Fig, Date and Walnut - something extra special

Granny T’s Chutney - A very traditional apple chutney

Green Tomato Chutney - End of the greenhouse season

Pear and Ginger - Very good with chicken

Piccalilli - A selection of veg in a turmeric base

Ploughmans Pickle - good with strong tastes

Runner Bean Chutney - Available at the right time of year

Scrumpy Apple Chutney - For the cider lovers

Sweet & Red Plum Chutney - Try this with any curry

Other Fine Products

Mincemeat - with almonds and/or Brandy or Jamaican Rum

Christmas puddings - made to order and sold by the pound. Traditional, gluten free & low sugar

Copyright 2014 - Christine Gledhill - Jam Maker in Upton-on-Severn

Over 50 Recipes to enjoy

email me at:  tasty@mrsgsjams.co.uk

call me on:  01684 592709