Jams

Mrs Gledhill’s Home Made Preserves are the result of a lifelong hobby of making preserves from the fruits of the earth.

A jam, by tradition, is only fruit and sugar; where the fruit retains its identity as chunks in a matrix.

Apple and Ginger - looks lovely and tastes tangy

Apricot and Walnut - try it on plain scones... scrumptious!

Blackberry and Apple - conventional (seedless) jam

Blackberries in Irish Whiskey - an Irish treat

Blackcurrant in Kirsch - more intriguing than ordinary jam

Bramble Jelly - all blackberries but no pips

Damson - especially good on scones, no stones

Gooseberry in Elderflower - traditional complement to roast goose

Greengage - a soft plum, good with cheese & scones

Harlequin - raspberries, redcurrants, cherries, oranges & pineapple - WOW!

Marrow & Ginger - quite a kick in the tail

Marmelo (or quince cheese) - the original "marmalade"

Passion Fruit Jam - Delicious on scones and/or cream

Pershore Plum in Schnapps - try it with cheese

Raspberry in Apple - the children’s favourite

Rhubarb & Ginger - new seasons rhubarb and root ginger

Rhubarb, Orange & Fig - An O.M.G Jam!

Rhubarb & Redcurrant Conserve - the best of both worlds

Sloe Gin Jelly - Eat it as a jam or with cold meats

Strawberry in Cointreau - Exquisite; the Queen of Jams

Summer Fruits - all the soft fruits of summer

Victoria Plum in Port - for those who like something different

Essentially homegenized fruit and sugar but butter and eggs turn it into a curd.

Citrus Curds - Grapefruit or Lemon or Lime or Orange, made with fruit, eggs, butter & sugar

Wild Elderberry Curd - quite different, very special

Over 50 Recipes to enjoy

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