Mrs Gledhill’s Home Made Preserves are the result of a lifelong hobby of making preserves from the fruits of the earth.
A jam, by tradition, is only fruit and sugar; where the fruit retains its identity as chunks in a matrix.
Apple and Ginger -
Apricot and Walnut -
Blackberry and Apple -
Blackberries in Irish Whiskey -
Blackcurrant in Kirsch -
Bramble Jelly -
Damson -
Gooseberry in Elderflower -
Greengage -
Harlequin -
Marrow & Ginger -
Marmelo (or quince cheese) -
Passion Fruit Jam -
Pershore Plum in Schnapps -
Raspberry in Apple -
Rhubarb & Ginger -
Rhubarb, Orange & Fig -
Rhubarb & Redcurrant Conserve -
Sloe Gin Jelly -
Strawberry in Cointreau -
Summer Fruits -
Victoria Plum in Port -
Essentially homegenized fruit and sugar but butter and eggs turn it into a curd.
Citrus Curds -
Wild Elderberry Curd -
Over 50 Recipes to enjoy
email me at: tasty@mrsgsjams.co.uk
call me on: 01684 592709