Home Made Jams

Mrs Gledhill’s Home Made Preserves are the result of a lifelong hobby of making preserves from the fruits of the earth.

Traditional Jams

A jam, by tradition, is only fruit and sugar; where the fruit retains its identity as chunks in a matrix.

Apple and Ginger - looks lovely and tastes tangy

Apricot and Walnut - try it on plain scones... scrumptious!

Blackberry and Apple - conventional (seedless) jam

Black Plum in Brandy - and not just for the parson

Blackberries in Irish Whiskey - an Irish treat

Blackcurrant in Kirsch - more intriguing than ordinary jam

Damson - especially good on scones, no stones

Gooseberry in Elderflower - traditional complement to roast goose

Gooseberry & Mint - for those who want to taste green

Greengage - a soft plum, good with cheese & scones

Hedgerow jelly - blackberries, rosehips & elderberries

Marrow & Ginger - quite a kick in the tail

Marmelo (or quince cheese) - the original "marmalade"

Pershore Plum in Schnapps - try it with cheese

Pineapple & Lemon - a nice breakfast jam

Raspberry in Apple - the children’s favourite

Red Plum in Port - for those who like something different

Rhubarb & Ginger - new seasons rhubarb & root ginger

Rhubarb, Orange & Fig - quite an OMG experience (to quote)

Rhubarb & Redcurrant Conserve - the best of both worlds

Strawberry in Cointreau - Exquisite; the Queen of Jams

Summer Fruits - all the soft fruits of summer

Home Made Curds

Essentially homegenized fruit and sugar but butter and eggs turn it into a curd.

Citrus Curds - Grapefruit or Lemon or Lime or Orange, made with fruit, eggs, butter & sugar

Raspberry - pretty, pink and piquant

Wild Elderberry Curd - quite different, very special

Half Sugar Preserves

Mrs Gledhill’s home made preserves are made in the traditional way using the open pan stove top method. A silver half crown is placed in the bottom of the copper pan to prevent the jam from sticking and burning.

Orange marmalade - with apple

Blackcurrant and apple jam - jam with blackcurrant and apple

Canderel Lemon Curd - Sugar free

 

Copyright 2014 - Christine Gledhill - Jam Maker in Upton-on-Severn

Over 50 Recipes to enjoy

email me at:  tasty@mrsgsjams.co.uk

call me on:  01684 592709