Mrs Gledhill’s Home Made Preserves are the result of a lifelong hobby of making preserves from the fruits of the earth.
By tradition a traclement is made for eating with hot meats, the nature of the complement depends on the meat you are serving it with ... and your taste!
Beetroot Marmalade - beetroots and oranges... Yummy!
Crab Apple - you almost taste the colour
Cranberries in Orange - especially for the Christmas bird
Gooseberry & Mint - eat it with cold ham or mackeral
Hot Chilli Jelli - asome like it hot, some like it hot-hot!
Mint in Apple - try it with new potatoes
Redcurrant - good complement to turkey!
Red Onion Marmalade - very good with pâté or sausages
Rowan - best complement for game
Copyright 2014 - Christine Gledhill - Jam Maker in Upton-on-Severn
Over 50 Recipes to enjoy
email me at: email@example.com
call me on: 01684 592709